![]() ![]() ![]() The outdoor seating provided respite for those of us traveling looking for a place to eat that didn’t involve sitting in our cars or didn’t have the ability to take it home with us. On my visit to the Haywood Avenue location in the artsy West Asheville section of town, parking was a bit of an issue, though I did visit on a Sunday morning, probably the worst time to visit a biscuit breakfast place! I know! However, their online ordering, made the long lines move relatively quickly. This popular local franchise is a can’t-miss spot during your Asheville visit. Best Biscuits in North Carolina Biscuit Head | Asheville Many of these places are only open for breakfast and lunch, closing early, so please check their business hours before visiting them. So as we’ve explored our wonderful state and sampled some wonderful biscuits and compared notes with friends and other fans of the Southern delicacy, where are some of the best biscuits in North Carolina? Listed in no particular order, we scoured the state to find the best local businesses to compile this list of North Carolina’s best biscuits. So this list specifically looked for eateries that specialized in serving biscuits or made them a star of their menu. Where to even begin with the delicious flaky buttery goodness that is a good biscuit? In North Carolina, you can find a delicious biscuit served as a side or as bread would be if you were in the north. You can lead a normally sane person to healthy food, but you can’t make her eat it.Īt least not when a Pine State biscuit is an option.Īll original content copyright © 2008-2010 and property of Pen & Fork, unless otherwise indicated.The Best Biscuit Eateries in North Carolina Juicy, double-crusted fried chicken, a lone strip of chewy bacon, just melted cheddar cheese, sage and pepper-spiked gravy as thick as molasses and of course, that tender, butter-laden, fresh-from-the-oven biscuit. Everyone was in line for a biscuit.īut seriously, how could you not fall for this knife-and-fork beast? ![]() ![]() I’m sure the oats are delicious, but they had no customers. I feel for the booth selling wholesome, organic oatmeal. The line of folks waiting for their shot at a North Carolina heart-attack-on-a-plate is only mind-boggling given the location – a farmers market, filled with fresh produce. Pine State Biscuits may not make the gravy on-site - but get this - they DO bake the biscuits right there (and fry the chicken, the bacon and the eggs, too.) Let’s see, a biscuit topped with fried chicken, bacon, cheese and then covered in gravy? Outrageous - in a gotta-have-it way, though. It is, without a doubt, the most “real” biscuit sandwich ever to pass my lips and from there, land directly on my hips. Oh.Įven if the name is made up, there is nothing remotely fictional about the sandwich ($7, or $8 topped with an egg). Wes, an engaging character and clearly loving the adoring crowd, tells me Reggie is a fictitious name. I spotted the “Reggie” on the menu and asked Wes, the biscuit artist assembling the sandwiches, “Who’s Reggie?” It takes a deft hand (and soft flour) to make a really tender biscuit. Truth be told, a good buttermilk biscuit isn’t as easy to pull off as it sounds. I know this because I lived there for six years (it is also the birthplace of Krispy Kreme doughnuts). North Carolina fancies itself a bastion of southern-style biscuits. He pleads with me to follow him– all the way to the back of a snaking line of market goers chomping at the bit to get their hands on (and sink their teeth into) a hot, buttermilk biscuit. Wandering around the periphery of the market, lost in the sheer bounty of gooseberries, tri-colored carrots and fresh porcini and morel mushrooms - not to mention tiny-but-real Oregon truffles for $10 an ounce - I feel my husband tugging on my shirt sleeve and he won’t stop. The success of the biscuits at the farmers market prompted the guys to open a restaurant storefront a couple years later. It’s become something of a market phenomenon ever since three North Carolina college friends first set up at the market in 2006. It’s the Pine State Biscuits booth, tucked away in the center of the farmers market. Yeah, and guess which line is longest at the 130+ stall Saturday market? The organic, hot oatmeal booth? Huh? North Carolina biscuits? In Portland? The market is utopia to locals (and visitors) clamoring for farm-fresh, organic, sustainable produce, meats, cheeses, and of course, North Carolina biscuits. Bursting at the seams with booth after booth of fresh berries, summer vegetables and forest mushrooms, the Portland Farmers Market is an embarrassment of riches straight from local farms. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |